Breakfast Crumpets with Roasted Wheat Germ

1. 1

   Put the ingredients in a bowl.

2. 2

   Warm the milk to body temperature and pour about half on the sugar and dry yeast.

3. 3

   Add the rest of the milk and salt, and mix with a whisk until the mixture becomes smooth.

4. 4

   Cover with cling film, and allow it to rise in a warm place for about 1 hour until it has doubled in size.

5. 5

   Heat a frying pan over high heat, then place it on top of a damp kitchen cloth to lower its temperature.

6. 6

   Melt a small amount of butter in the frying pan, and pour in the batter from Step 3 to form 8 cm circles.

7. 7

   Fry for about 2 minutes over low-medium heat, and when some bubbles appear on the surface, flip it over and fry for a minute.

8. 8

   Fry the others in the same way.

9. 9

   Spread butter, and add maple syrup or jam on top to taste, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.