Freestyle Frittata

1. 1

   Make Egg Mixture: In large bowl, whisk together whole eggs, egg whites, Parmesan, salt, and pepper.

2. 2

   In 10-inch broiler-proof skillet, heat oil over medium heat.

3. 3

   Add egg mixture.

4. 4

   Sprinkle on the asparagus and ham.

5. 5

   Reduce heat to low and cook without stirring, about 15 minutes or until sides are set and center is still slightly wet.

6. 6

   Meanwhile preheat broiler.

7. 7

   Sprinkle Manchego cheese evenly over top of frittata.

8. 8

   Broil in pan 6 inches from heat 2 minutes or until frittata is set and top is golden brown.

9. 9

   Slice into wedges and serve hot from pan or let cool and serve at room temperature.

No additional tips available.