How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelet with Sour Cream and Caviar?

You need 7 ingredients. The key ingredients include: 3 eggs, beaten with 1 teaspoon water, 1 teaspoon chopped fresh dill, Salt and freshly ground pepper to taste, 1 teaspoon butter, and more.

Is Omelet with Sour Cream and Caviar suitable as breakfast?

Yes, Omelet with Sour Cream and Caviar falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelet with Sour Cream and Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet with Sour Cream and Caviar Recipe

Name: Omelet with Sour Cream and Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten with 1 teaspoon water; 1 teaspoon chopped fresh dill; Salt and freshly ground pepper to taste; 1 teaspoon butter; 1 heaping tablespoon sour cream; 1 -2 tablespoons salmon roe or caviar; Whole chives, for garnish

Omelet with Sour Cream and Caviar – a delicious recipe with eggs, dill, Salt, butter, sour cream, salmon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs, beaten with 1 teaspoon water
1 teaspoon chopped fresh dill
Salt and freshly ground pepper to taste
1 teaspoon butter
1 heaping tablespoon sour cream
1 -2 tablespoons salmon roe or caviar
Whole chives, for garnish

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Quick Info

Servings
4 servings
Calories
216 kcal
Category
Breakfast

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Omelet with Sour Cream and Caviar

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