Norwegian Flat Bread

1. 1

   Mix all ingredients together. Add enough white flour to roll, approximately 3 cups.

2. 2

   Take a piece of the dough and roll out on floured board until very thin.

3. 3

   Using a lefse turner, put onto grill and cook on both sides.

4. 4

   Have oven warmed to 250u00b0. When one piece

5. 5

   of flat bread has been cooked, put it into the oven to dry out.

6. 6

   When the next piece has been cooked, remove the one from the oven and continue in this fashion until all dough is used. Store in a pasteboard box.

7. 7

   Keeps well.

8. 8

   I break the large piece into smaller pieces for storing.

No additional tips available.