Light Almond Macaroons for Passover

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Combine first 4 ingredients, including lemon rind.

3. 3

   Mix well.

4. 4

   Beat egg whites with fork until lightly foamy.

5. 5

   Stir in egg whites gradually to make a loose dough.

6. 6

   Pick up dough by teaspoonful and roll each into ball one inch in diameter.

7. 7

   Arrange on baking sheet, flattening balls a little.

8. 8

   Bake 15-20 minutes or until tops seem dry and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.