Marilyn's Tortillas!

1. 1

   By hand softly blend the dry ingredients, then oil and when all ingredients are blended well slowly blend in the water till you get a nice soft, smooth, elastic ball.

2. 2

   Make sure you don't over blend to avoid making a tough ball.

3. 3

   Heat a griddle.

4. 4

   Best to cook with a cast iron skillet etc.

5. 5

   Divide the dough into 8 to 12 even dough balls.

6. 6

   Lightly kneed them into disks.

7. 7

   Place the disks into flour and roll out on a dusted surface.

8. 8

   (this takes practice).

9. 9

   Place rolled tortillas into heated skillet/griddle and turn once little bubbles appear.

10. 10

    Then cook onto other side, then turn once more.

11. 11

    Place in a towel to keep warm.

12. 12

    When done slather with butter -- yuuuum!

* Per serving · 4 servings · Values may vary.

No additional tips available.