Norwegian Apple Squares Recipe

Name: Norwegian Apple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 1/2 cups sugar; 2 1/2 cups sifted flour; 2 teaspoons baking powder; 2 eggs; 1/2 teaspoon almond extract; 3 apples, peeled & sliced very thin; 1/2 teaspoon allspice; 1 cup confectioners' sugar; 3 tablespoons hot water; 1/2 teaspoon vanilla extract

Servings: persons

1 cup butter
1 1/2 cups sugar
2 1/2 cups sifted flour
2 teaspoons baking powder
2 eggs
1/2 teaspoon almond extract
3 apples, peeled & sliced very thin
1/2 teaspoon allspice
1 cup confectioners' sugar
3 tablespoons hot water
1/2 teaspoon vanilla extract

1
Preheat oven to 400u00b0F.
2
Cream the butter and sugar together.
3
Mix the flour and baking powder together. Add to butter mixture.
4
Beat together eggs and almond extract. Mix into dough.
5
In a greased and floured 9x13 pan, press down one half of the dough with your fingers. It will be sticky, so you might want to oil them first.
6
Mix the apples with the allspice (or you can substitute cinnamon).
7
Spread the apples over the dough in the pan.
8
Drop the other half of the dough over the apples and press dough down slightly. It doesn't matter if all the apples aren't covered.
9
Bake for about 35 minutes, or until lightly browned. Let cool.
10
Mix confectioner's sugar, water & vanilla to make a thin icing.
11
Drizzle icing over cooled cake. Cut into squares to serve.

1282

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1 1/2 cups sugar, 2 1/2 cups sifted flour, 2 teaspoons baking powder, and more.

Yes, Norwegian Apple Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Apple Squares

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