Ham and Cheese Calzones Recipe

Name: Ham and Cheese Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 1 package yeast, active dry; 1 teaspoon salt; 1 cup water; 1/2 cup butter; 1 each eggs beaten; 4 ounces ham cooked, chopped; 8 ounces ricotta cheese; 6 ounces mozzarella cheese grated; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 4 cups olive oil

Servings: persons

2 cups flour, all-purpose
1 package yeast, active dry
1 teaspoon salt
1 cup water
1/2 cup butter
1 each eggs beaten
4 ounces ham cooked, chopped
8 ounces ricotta cheese
6 ounces mozzarella cheese grated
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
4 cups olive oil

1
For dough, stir together 1 cup flour, yeast and salt.
2
In a sauce pan heat water and butter just til warm (115 to 120) and butter is almost melted; stir constantly.
3
Add to flour mixture.
4
Stir vigorously until well combined.
5
Stir in as much of the remaining flour as you can.
6
Turn dough out onto lightly floured surface.
7
Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
8
Shape into a ball.
9
Place in a greased bowl, turn once.
10
Cover and let rise in a warm place until double (30 to 45 minutes).
11
For filling, Stir together egg, ham, ricotta, mozzarella and Parmesan cheeses.
12
Set aside.
13
Punch dough down.
14
Cover and let rest for 10 minutes.
15
Divide dough into 8 portions and roll out each into a 7 inch circle.
16
Spoon about 2 rounded tablespoons filling onto half of each circle of dough.
17
Fold dough over filling, fold under edges, and pinch to seal.
18
Fry calzones, a few at a time, in hot oil for 3 to 4 minutes or until golden brown.
19
Drain on paper towels.

2870

kcal

Calories

285

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1 package yeast, active dry, 1 teaspoon salt, 1 cup water, and more.

Yes, Ham and Cheese Calzones falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheese Calzones

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