How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye triple?

You need 9 ingredients. The key ingredients include: 3 slice Jewish rye pumpernickel bread, 2 1/2 tbsp mayonnaise, 1/4 tsp red wine vinegar, 1/4 tsp olive oil, extra virgin, and more.

Is Rye triple suitable as general?

Yes, Rye triple falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye triple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rye triple Recipe

Name: Rye triple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 slice Jewish rye pumpernickel bread; 2 1/2 tbsp mayonnaise; 1/4 tsp red wine vinegar; 1/4 tsp olive oil, extra virgin; 1 tsp mustard; 2 slice smoked ham luncheon meat; 2 slice thick cut bologna luncheon meat; 4 slice salami luncheon meat; 2 slice swiss cheese

Rye triple – a delicious recipe with rye pumpernickel bread, mayonnaise, red wine vinegar, olive oil, mustard, luncheon meat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 slice Jewish rye pumpernickel bread
2 1/2 tbsp mayonnaise
1/4 tsp red wine vinegar
1/4 tsp olive oil, extra virgin
1 tsp mustard
2 slice smoked ham luncheon meat
2 slice thick cut bologna luncheon meat
4 slice salami luncheon meat
2 slice swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Rye triple

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