How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Peppers and Onions?

You need 8 ingredients. The key ingredients include: 1 large onion, 1 clove garlic, 1 teaspoon minced fresh ginger, 2 tablespoons vegetable oil, and more.

Is Stir-Fry Peppers and Onions suitable as general?

Yes, Stir-Fry Peppers and Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Peppers and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Peppers and Onions Recipe

Name: Stir-Fry Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 clove garlic; 1 teaspoon minced fresh ginger; 2 tablespoons vegetable oil; 2 large red or green peppers; 2 teaspoons soy sauce; 2 teaspoons rice vinegar; Freshly ground black pepper to taste

Stir-Fry Peppers and Onions – a delicious recipe with onion, clove garlic, fresh ginger, vegetable oil, red, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion
1 clove garlic
1 teaspoon minced fresh ginger
2 tablespoons vegetable oil
2 large red or green peppers
2 teaspoons soy sauce
2 teaspoons rice vinegar
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

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Stir-Fry Peppers and Onions

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