Crock Pot Stuffed Bell Peppers

1. 1

   Remove the tops of peppers and remove seeds and core.

2. 2

   Arrange in crock pot so standing upright.

3. 3

   In mixing bowl, combine sirloin, onion, salt, corn, 1 can of soup.

4. 4

   Spoon mixture into peppers, pressing down to fill completely.

5. 5

   May overload a bit at the tops.

6. 6

   Combine the other can of soup with Worcestershire and mustard.

7. 7

   Spoon mixture over the peppers.

8. 8

   Add pepper to taste.

9. 9

   Cover and cook on low for 8-9 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.