Vegetarian Albanian Leek Casserole (Tave Me Presh) Recipe

Name: Vegetarian Albanian Leek Casserole (Tave Me Presh)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large leeks; 4 tablespoons oil; 1/3 cup chopped onion; 8 ounces cremini mushrooms; 1 tablespoon tomato sauce; 1/3 teaspoon mushroom broth, powder; 1/3 cup water; mild red pepper powder; salt; pepper

Servings: persons

1
Wash and cut on a slant into 1-inch thick slices the whites and pale green of the leeks.
2
Saute leeks in a little oil and place in a baking pan.
3
Chop onions and mushrooms coarsely.
4
Saute onion and mushrooms in remaining oil.
5
Add broth powder, water, tomato sauce, red pepper, salt and pepper, and bring to a boil. If your mushrooms are not very watery, add a little more water and broth.
6
Pour onion/mushroom mixture over the leeks.
7
Bake for 45 minutes at 375 degrees.
8
Serve hot.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large leeks, 4 tablespoons oil, 1/3 cup chopped onion, 8 ounces cremini mushrooms, and more.

Yes, Vegetarian Albanian Leek Casserole (Tave Me Presh) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Albanian Leek Casserole (Tave Me Presh)

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