Soup Bowl (Bread Bowl For Soup)

1. 1

   Form each dough third into a ball. Place on a cookie sheet that has been coated with nonstick cooking spray. Brush with beaten egg.

2. 2

   Cover with plastic wrap that has also been sprayed and let rise 2-3 hours or until doubled in size.

3. 3

   Preheat oven to 350u00b0F Bake 20-25 minutes or until golden brown.

4. 4

   Cool and slice off top. Hollow out bread bowl and fill with favorite creamed soup or dip.

5. 5

   ***The restaurant I've had these at puts the top back on for you to dip into the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.