Speedy Pork Cassoulet

Name: Speedy Pork Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb pork tenderloin (trimmed); ¼ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon olive oil; 1 white onion (medium, chopped); 3 garlic cloves (chopped); 2 (19 ounce) cans white beans (kidney or navy, drained and rinsed); ¾ cup chicken broth; ¾ teaspoon rosemary (crushed); ¾ teaspoon thyme

Eats Now Editorial Team · 9609 kcal · Soups & Stews

Jump to Recipe

Speedy Pork Cassoulet – a delicious recipe with pork tenderloin, salt, pepper, olive oil, white onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

34 lb pork tenderloin (trimmed)
¼ teaspoon salt
¼ teaspoon pepper
1 teaspoon olive oil
1 white onion (medium, chopped)
3 garlic cloves (chopped)
2 (19 ounce) cans white beans (kidney or navy, drained and rinsed)
¾ cup chicken broth
¾ teaspoon rosemary (crushed)
¾ teaspoon thyme

1
Cut pork into 3/4 inch cubes.
2
Sprinkle with salt and pepper.
3
Heat oil in a large Dutch ovem over medium high heat.
4
Add pork; saute 5 minutes or until browned.
5
Add onion and garlic; saute 5 minutes.
6
Stir in beans and spices, and bring to a boil.
7
Cover, reduce heat, and simmer 10 minutes, stirring occasionally.

9609

kcal

Calories

543

Fat

Carbs

1065

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb pork tenderloin (trimmed), ¼ teaspoon salt, ¼ teaspoon pepper, 1 teaspoon olive oil, and more.

Yes, Speedy Pork Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
9609 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chunky Beef Soup
Green Bean Casserole
Chop Suey Hors D'Oeuvres
Low-Fat Chicken Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy