Rich and Creamy Turkey Soup Recipe

Name: Rich and Creamy Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 11 12 ounces cream of mushroom soup; 15 ounces white meat turkey; 1 cup diced carrot; 1 diced medium onion; 2 stalks celery, chopped; 1 cup chopped raw snow peas; 11 12 ounces skim milk; 1 garlic clove; 1 vegetable bouillon cube; salt; dried herbs

Servings: persons

1 tablespoon butter
11 12 ounces cream of mushroom soup
15 ounces white meat turkey
1 cup diced carrot
1 diced medium onion
2 stalks celery, chopped
1 cup chopped raw snow peas
11 12 ounces skim milk
1 garlic clove
1 vegetable bouillon cube
salt
dried herbs

1
melt the butter in a 5 qt pot.
2
sweat the onion, celery and carrots until softened, do not brown.
3
drain the turkey and add to the pot.
4
add the soup , bouillon and milk and stir.
5
bring to a low boil.
6
crush the garlic to a paste.
7
add herbs, garlic and peas.
8
simmer for 5 min, taste and add salt if desired.
9
serve with crusty bread.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 11 12 ounces cream of mushroom soup, 15 ounces white meat turkey, 1 cup diced carrot, and more.

Yes, Rich and Creamy Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich and Creamy Turkey Soup

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