How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich and Creamy Turkey Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 11 12 ounces cream of mushroom soup, 15 ounces white meat turkey, 1 cup diced carrot, and more.

Is Rich and Creamy Turkey Soup suitable as soups & stews?

Yes, Rich and Creamy Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rich and Creamy Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich and Creamy Turkey Soup Recipe

Name: Rich and Creamy Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 11 12 ounces cream of mushroom soup; 15 ounces white meat turkey; 1 cup diced carrot; 1 diced medium onion; 2 stalks celery, chopped; 1 cup chopped raw snow peas; 11 12 ounces skim milk; 1 garlic clove; 1 vegetable bouillon cube; salt; dried herbs

Warm up with this hearty Rich and Creamy Turkey Soup recipe. Made with butter, cream of mushroom soup, white meat turkey and carrot. Easy step-by-step i…

This Rich and Creamy Turkey Soup relies on simple, everyday ingredients such as butter, cream of mushroom soup, white meat turkey and diced carrot. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rich and Creamy Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions