mirchi pakora

1. 1

   for the batter::

2. 2

   mix all the dry ingredients together in a bowl.add the hot oil.set aside

3. 3

   for the filling

4. 4

   mix all the ingredients well in a bowl.set aside

5. 5

   for the chillies:

6. 6

   slit each chili lengthwise & remove the seeds without removing the tops & without slitting it on the other side

7. 7

   be careful while doing this.wear gloves.

8. 8

   heat the oil in a deep bottomed frying pan or a deep fryer if u have it

9. 9

   fil the chillies with a handful of the potato filling each such that its also coated halfway with the fillin on the outer skin too

10. 10

    add water in parts to the dry batter & mix well to form a smooth flowin batter a little thinner than a pancake mix

11. 11

    when the oil is hot(check by addin a drop of batter,it shud immediately rise to the top) dip each chilli in the batter & drop it in oil & fry til brown 2 at a time only

12. 12

    remove with a slotted spoon & drain it on paper napkins to remove exces oil

13. 13

    serve hot with ketchup or tamarind sauce

14. 14

    note:u can use the same batter to make vegetable fritters too.slice veggies(potatoes,onions,capsicum,eggplant,cucumber),dip in batter & deep fry

* Per serving · 4 servings · Values may vary.

No additional tips available.