How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northwoods Beef Stew?

You need 17 ingredients. The key ingredients include: 3 large carrots, cut into 1-inch pieces, 3 celery ribs, cut into 1-inch pieces, 1 large onion, cut into wedges, 1/4 cup all-purpose flour, and more.

Is Northwoods Beef Stew suitable as soups & stews?

Yes, Northwoods Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Northwoods Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northwoods Beef Stew Recipe

Name: Northwoods Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large carrots, cut into 1-inch pieces; 3 celery ribs, cut into 1-inch pieces; 1 large onion, cut into wedges; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3-1/2 pounds beef stew meat; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/2 cup dry red wine or beef broth; 2 tablespoons quick-cooking tapioca; 1 tablespoon Italian seasoning; 1 tablespoon paprika; 1 tablespoon brown sugar; 1 tablespoon beef bouillon granules; 1 tablespoon Worcestershire sauce; 1/2 pound sliced baby portobello mushrooms; Hot cooked egg noodles

Northwoods Beef Stew

Eats Now Editorial Team · 337 kcal · Soups & Stews

Northwoods Beef Stew – a delicious recipe with carrots, celery, onion, all-purpose, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Northwoods Beef Stew

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