How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crock-Pot Potatoes?

You need 9 ingredients. The key ingredients include: 6 medium thinly sliced potatoes, 1 c. water, 1/2 tsp. cream of tartar, 1 small onion, chopped, and more.

Is Creamy Crock-Pot Potatoes suitable as soups & stews?

Yes, Creamy Crock-Pot Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Crock-Pot Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crock-Pot Potatoes Recipe

Name: Creamy Crock-Pot Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium thinly sliced potatoes; 1 c. water; 1/2 tsp. cream of tartar; 1 small onion, chopped; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter; 1 can cream of mushroom soup

Creamy Crock-Pot Potatoes – a delicious recipe with potatoes, water, cream of tartar, onion, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium thinly sliced potatoes
1 c. water
1/2 tsp. cream of tartar
1 small onion, chopped
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1 can cream of mushroom soup

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Quick Info

Servings
4 servings
Calories
227 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Crock-Pot Potatoes

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