How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northwest Creamy Smoked Salmon Fettuccine Alfredo?

You need 12 ingredients. The key ingredients include: 1/2 lb dry fettuccine pasta, 1 (8 ounce) package cream cheese, 3/4 cup grated parmesan cheese, 1/2 cup margarine, and more.

Is Northwest Creamy Smoked Salmon Fettuccine Alfredo suitable as seafood?

Yes, Northwest Creamy Smoked Salmon Fettuccine Alfredo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Northwest Creamy Smoked Salmon Fettuccine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northwest Creamy Smoked Salmon Fettuccine Alfredo

Name: Northwest Creamy Smoked Salmon Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dry fettuccine pasta; 1 (8 ounce) package cream cheese; 3/4 cup grated parmesan cheese; 1/2 cup margarine; 1/2 cup milk; 1 teaspoon garlic powder; 1/4 teaspoon dried basil; 1 pinch ground nutmeg; red pepper, cut; 1 tomatoes, seeded and cut; mushroom, cut; smoked salmon, broken into little pieces

Try this homemade Northwest Creamy Smoked Salmon Fettuccine Alfredo recipe the whole family will love. Made with pasta, cream cheese, parmesan cheese an…

This Northwest Creamy Smoked Salmon Fettuccine Alfredo relies on simple, everyday ingredients such as dry fettuccine pasta, grated parmesan cheese, margarine and milk. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Northwest Creamy Smoked Salmon Fettuccine Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions