How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Shrimp With Belgian Endive?

You need 7 ingredients. The key ingredients include: 1 pound shelled cooked tiny shrimp, rinsed and drained, 3/4 teaspoon wasabi paste or prepared horseradish, 1/4 cup chopped pickled ginger, 1/4 cup seasoned rice vinegar, and more.

Is Gingered Shrimp With Belgian Endive suitable as seafood?

Yes, Gingered Shrimp With Belgian Endive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gingered Shrimp With Belgian Endive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Shrimp With Belgian Endive Recipe

Name: Gingered Shrimp With Belgian Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shelled cooked tiny shrimp, rinsed and drained; 3/4 teaspoon wasabi paste or prepared horseradish; 1/4 cup chopped pickled ginger; 1/4 cup seasoned rice vinegar; 1 tablespoon chopped green onion; 1 pound Belgian endive; Coarse-ground pepper

Gingered Shrimp With Belgian Endive – a delicious recipe with shrimp, wasabi paste, pickled ginger, rice vinegar, green onion, endive. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound shelled cooked tiny shrimp, rinsed and drained
3/4 teaspoon wasabi paste or prepared horseradish
1/4 cup chopped pickled ginger
1/4 cup seasoned rice vinegar
1 tablespoon chopped green onion
1 pound Belgian endive
Coarse-ground pepper

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Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

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Gingered Shrimp With Belgian Endive

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