Try this homemade Gingered Shrimp With Belgian Endive recipe the whole family will love. Made with shrimp, wasabi paste, pickled ginger and rice vinegar…
This Gingered Shrimp With Belgian Endive relies on simple, everyday ingredients such as chopped pickled ginger, seasoned rice vinegar, chopped green onion and belgian endive. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026