How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Spears With Smoked Salmon Spirals?

You need 6 ingredients. The key ingredients include: 24 asparagus spears, 3 tablespoons sour cream substitute (such as Tofutti Sour Supreme), 1 teaspoon chopped fresh dill, 1 teaspoon chopped fresh tarragon, and more.

Is Asparagus Spears With Smoked Salmon Spirals suitable as seafood?

Yes, Asparagus Spears With Smoked Salmon Spirals falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus Spears With Smoked Salmon Spirals?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Spears With Smoked Salmon Spirals Recipe

Name: Asparagus Spears With Smoked Salmon Spirals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 asparagus spears; 3 tablespoons sour cream substitute (such as Tofutti Sour Supreme); 1 teaspoon chopped fresh dill; 1 teaspoon chopped fresh tarragon; 4 ounces sliced smoked salmon, cut into 24 (1/4-inch-wide) strips; Dill sprigs (optional)

Try this homemade Asparagus Spears With Smoked Salmon Spirals recipe the whole family will love. Made with sour cream substitute, dill, tarragon and sal…

This Asparagus Spears With Smoked Salmon Spirals relies on simple, everyday ingredients such as asparagus spears, chopped fresh dill, chopped fresh tarragon and dill sprigs (optional). It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 asparagus spears
3 tablespoons sour cream substitute (such as Tofutti Sour Supreme)
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh tarragon
4 ounces sliced smoked salmon, cut into 24 (1/4-inch-wide) strips
Dill sprigs (optional)

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Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

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