How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Swordfish Skewers with BBQ Corn?

You need 7 ingredients. The key ingredients include: 500g swordfish steaks, cut into 2.5cm pieces, olive oil spray, 1 tablespoon Cajun seasoning, 4 cobs sweet corn, cut into 3cm wheels, and more.

Is Cajun Swordfish Skewers with BBQ Corn suitable as seafood?

Yes, Cajun Swordfish Skewers with BBQ Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Swordfish Skewers with BBQ Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Swordfish Skewers with BBQ Corn Recipe

Name: Cajun Swordfish Skewers with BBQ Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g swordfish steaks, cut into 2.5cm pieces; olive oil spray; 1 tablespoon Cajun seasoning; 4 cobs sweet corn, cut into 3cm wheels; green salad, to serve; lemon wedges, to serve Safeway 4 ct For $5.00 thru 02/09; 1/3 cup KRAFT* Thousand Island Dressing

Cajun Swordfish Skewers with BBQ Corn – a delicious recipe with olive oil spray, Cajun seasoning, cobs sweet corn, green salad, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500g swordfish steaks, cut into 2.5cm pieces
olive oil spray
1 tablespoon Cajun seasoning
4 cobs sweet corn, cut into 3cm wheels
green salad, to serve
lemon wedges, to serve Safeway 4 ct For $5.00 thru 02/09
1/3 cup KRAFT* Thousand Island Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

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Cajun Swordfish Skewers with BBQ Corn

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