Roasted Apple and Salmon Salad Recipe

Name: Roasted Apple and Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -5 ounce salmon fillet; 2 teaspoons extra virgin olive oil; salt; pepper; 1 apple, cored and peeled and cut into 6 pieces; ½ tablespoon fresh chives, chopped; 2 cups salad greens; 2 tablespoons pumpkin seeds, lightly toasted; ¼ cup red wine vinegar; 3 tablespoons water; ½ cup extra virgin olive oil; 0.5 (1 ounce) packet Italian salad dressing mix

Servings: persons

1 -5 ounce salmon fillet
2 teaspoons extra virgin olive oil
salt
pepper
1 apple, cored and peeled and cut into 6 pieces
½ tablespoon fresh chives, chopped
2 cups salad greens
2 tablespoons pumpkin seeds, lightly toasted
¼ cup red wine vinegar
3 tablespoons water
½ cup extra virgin olive oil
0.5 (1 ounce) packet Italian salad dressing mix

1
Preheat oven to 425 degrees.
2
Rub salmon all over with 1 tsp olive oil and season to taste with salt and pepper.
3
Roast skin side down on a foil lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes.
4
At the same time, drizzle apple with 1 tsp olive oil and roast until tender, about 12 minutes.
5
To prepare the dressing, whisk together all ingredients until combined.
6
Cut salmon in half corsswise, lift flesh from skin with a metal spatula and transfer to a plate; discard the skin.
7
Drizzle salmon with olive oil and sprinkle with chives.
8
Arrange salad greens on two plates and sprinkle with pumpkin seeds, and arrange the apples and salmon.
9
Drizzle with dressing to taste.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -5 ounce salmon fillet, 2 teaspoons extra virgin olive oil, salt, pepper, and more.

Yes, Roasted Apple and Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Apple and Salmon Salad

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