Northern Stuffed Burgers

1. 1

   Preheat an outdoor grill for high heat and lightly oil grate.

2. 2

   In a large bowl, combine the ground beef with the garlic powder, ground black pepper and celery seed to taste. Mix well and form into 8 flat patties.

3. 3

   Spread 4 of the patties with your favorite condiments, then place the 4 remaining patties over these and seal the edges.

4. 4

   Grill over high heat for 5 minutes per side, or to desired doneness. Use either two spatulas to turn, or you could use a fish basket.

* Per serving · 4 servings · Values may vary.

No additional tips available.