How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Enchiladas?

You need 5 ingredients. The key ingredients include: 2 lb. ground beef, 1 1/2 lb. grated cheese, 2 cans enchilada sauce, 1 doz. corn tortillas, and more.

Is Layered Enchiladas suitable as meat & poultry?

Yes, Layered Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Enchiladas Recipe

Name: Layered Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 1/2 lb. grated cheese; 2 cans enchilada sauce; 1 doz. corn tortillas; 1 chopped onion

Layered Enchiladas – a delicious recipe with ground beef, grated cheese, enchilada sauce, corn tortillas, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 1/2 lb. grated cheese
2 cans enchilada sauce
1 doz. corn tortillas
1 chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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