How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cutlets With Roasted Red Peppers?

You need 9 ingredients. The key ingredients include: 4 to 6 chicken cutlets, 2 Tbsp. olive oil, 1/3 c. flour, 3 red bell peppers roasted, seeded and cut into strips, and more.

Is Chicken Cutlets With Roasted Red Peppers suitable as meat & poultry?

Yes, Chicken Cutlets With Roasted Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cutlets With Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets With Roasted Red Peppers Recipe

Name: Chicken Cutlets With Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken cutlets; 2 Tbsp. olive oil; 1/3 c. flour; 3 red bell peppers roasted, seeded and cut into strips; 2 lg. garlic cloves, minced; 3 Tbsp. small capers in brine rinsed in cold water; 3 Tbsp. pignoli (roasted); 1 c. dry white wine; salt and freshly ground black pepper

Chicken Cutlets With Roasted Red Peppers – a delicious recipe with chicken cutlets, olive oil, flour, red bell peppers, garlic, capers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 chicken cutlets
2 Tbsp. olive oil
1/3 c. flour
3 red bell peppers roasted, seeded and cut into strips
2 lg. garlic cloves, minced
3 Tbsp. small capers in brine rinsed in cold water
3 Tbsp. pignoli (roasted)
1 c. dry white wine
salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

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Chicken Cutlets With Roasted Red Peppers

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