Northern Steak and Shrimp Filling Recipe

Name: Northern Steak and Shrimp Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef, steak shredded; 1 tablespoon apple cider vinegar; 1 teaspoon dry mustard; 1 tablespoon soy sauce, tamari; 1/4 pound shrimp chopped; 1 tablespoon lemon juice; 1 each zucchini chopped; 1 tablespoon sherry; 4 each scallions, spring or green onions chopped; 4 ounces water chestnuts chopped; 1 tablespoon cilantro; 1 each leeks chopped

Servings: persons

1/2 pound beef, steak shredded
1 tablespoon apple cider vinegar
1 teaspoon dry mustard
1 tablespoon soy sauce, tamari
1/4 pound shrimp chopped
1 tablespoon lemon juice
1 each zucchini chopped
1 tablespoon sherry
4 each scallions, spring or green onions chopped
4 ounces water chestnuts chopped
1 tablespoon cilantro
1 each leeks chopped

1
In bowl combine first 4 ingredients and marinade in refrigerator Drain.
2
Reserve marinade.
3
In another bowl combine shrimp and lemon juice.
4
Cover and place in refrigerator for one hour.
5
Heat oil in wok over low heat.
6
Add meat mixture and leek.
7
Raise heat to high and stir-fry for half minute.
8
Add zucchini and reserved meat marinade.
9
Stir-fry one minute.
10
Remove.
11
In wok stir-fry shrimp, scaillons, sherry, and water chestnuts for half minute or until shrimp turn pink.
12
Remove.
13
Combine shrimp and meat mixtures and add cilantro.
14
Assemble won tons and fry or boil.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound beef, steak shredded, 1 tablespoon apple cider vinegar, 1 teaspoon dry mustard, 1 tablespoon soy sauce, tamari, and more.

Yes, Northern Steak and Shrimp Filling falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northern Steak and Shrimp Filling

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