How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Dill Pasta?

You need 7 ingredients. The key ingredients include: 14 oz linguine, 4 oz sliced smoked salmon, 3 oz goat cheese, 1/4 cup capers, and more.

Is Smoked Salmon And Dill Pasta suitable as seafood?

Yes, Smoked Salmon And Dill Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Dill Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Dill Pasta Recipe

Name: Smoked Salmon And Dill Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz linguine; 4 oz sliced smoked salmon; 3 oz goat cheese; 1/4 cup capers; 1/4 cup snipped dill; 1 tbsp olive oil; 1 None lemon, peel finely grated and lemon juiced

Smoked Salmon And Dill Pasta – a delicious recipe with linguine, salmon, goat cheese, capers, dill, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 oz linguine
4 oz sliced smoked salmon
3 oz goat cheese
1/4 cup capers
1/4 cup snipped dill
1 tbsp olive oil
1 None lemon, peel finely grated and lemon juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinated Raw Tuna With Edamame Puree And Wonton Crisps
Seafood Slaw
Shrimp And Green Banana Curry (From The Island Of Mauritius)
Grilled Scallops With Black Beans

Smoked Salmon And Dill Pasta

How did you like this recipe?

Frequently Asked Questions