How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Shrimp With Tamarind And Pineapple?

You need 12 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 lb chicken thigh fillets, sliced, 12 None raw shrimp, peeled, deveined, butterflied, 1 None long red chili, finely chopped, and more.

Is Chicken And Shrimp With Tamarind And Pineapple suitable as seafood?

Yes, Chicken And Shrimp With Tamarind And Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken And Shrimp With Tamarind And Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp With Tamarind And Pineapple

Name: Chicken And Shrimp With Tamarind And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 lb chicken thigh fillets, sliced; 12 None raw shrimp, peeled, deveined, butterflied; 1 None long red chili, finely chopped; 2 cloves garlic, minced; 1/3 cup tamarind concentrate; 2 tbsp kecap manis (sweetened soy sauce); 1 tbsp honey; 1/2 None pineapple, peeled, cored, chopped; 1 head bok choy, leaves separated; None None steamed rice, to serve; None None sliced spring onion, to serve

Try this homemade Chicken And Shrimp With Tamarind And Pineapple recipe the whole family will love. Made with peanut oil, chicken thigh, shrimp and long…

This Chicken And Shrimp With Tamarind And Pineapple relies on simple, everyday ingredients such as peanut oil, garlic, minced, tamarind concentrate and honey. It comes together quickly and makes 4 servings, at about 2393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2393

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Shrimp With Tamarind And Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

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