Northern Pike

1. 1

   Place scaled but unskinned fish in shallow baking pan.

2. 2

   Salt the cavity.

3. 3

   In separate skillet, saute onion, green pepper and celery.

4. 4

   Add tomatoes, mashed slightly, and simmer until well blended.

5. 5

   Pour mixture over fish, scooping spoonfuls into cavity. Bake in moderate oven, basting occasionally.

6. 6

   Fish is thoroughly baked when gently poked with fork tine, it does not weep.

7. 7

   Serve with baked potatoes, slice of lemon and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.