How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels Fra Diavolo With Linguine?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked linguine, 1 tablespoon olive oil, 1 cup chopped fennel bulb, 1/2 cup chopped onion, and more.

Is Mussels Fra Diavolo With Linguine suitable as seafood?

Yes, Mussels Fra Diavolo With Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels Fra Diavolo With Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Fra Diavolo With Linguine Recipe

Name: Mussels Fra Diavolo With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 1 tablespoon olive oil; 1 cup chopped fennel bulb; 1/2 cup chopped onion; 2 tablespoons minced garlic; 3/4 teaspoon crushed red pepper; 1/4 teaspoon kosher salt; 1 cup lower-sodium marinara sauce; 1 1/2 pounds mussels, scrubbed and debearded (about 40); 1/4 cup coarsely chopped fresh flat-leaf parsley

Try this homemade Mussels Fra Diavolo With Linguine recipe the whole family will love. Made with linguine, olive oil, fennel bulb and onion. Easy step-b…

This Mussels Fra Diavolo With Linguine relies on simple, everyday ingredients such as uncooked linguine, olive oil, chopped fennel bulb and chopped onion. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels Fra Diavolo With Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions