Mussels Fra Diavolo With Linguine Recipe

Name: Mussels Fra Diavolo With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 1 tablespoon olive oil; 1 cup chopped fennel bulb; 1/2 cup chopped onion; 2 tablespoons minced garlic; 3/4 teaspoon crushed red pepper; 1/4 teaspoon kosher salt; 1 cup lower-sodium marinara sauce; 1 1/2 pounds mussels, scrubbed and debearded (about 40); 1/4 cup coarsely chopped fresh flat-leaf parsley

Servings: persons

8 ounces uncooked linguine
1 tablespoon olive oil
1 cup chopped fennel bulb
1/2 cup chopped onion
2 tablespoons minced garlic
3/4 teaspoon crushed red pepper
1/4 teaspoon kosher salt
1 cup lower-sodium marinara sauce
1 1/2 pounds mussels, scrubbed and debearded (about 40)
1/4 cup coarsely chopped fresh flat-leaf parsley

1
Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 3/4 cup pasta water.
2
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add fennel and onion to pan; saute 3 minutes. Add garlic, pepper, and salt; saute 2 minutes, stirring constantly. Add reserved pasta water and marinara to pan; cook 1 minute. Add mussels; cover and cook 3 minutes or until shells open. Discard any unopened shells. Place 1 cup pasta in each of 4 shallow bowls. Top each serving with about 1 1/2 cups mussels mixture. Sprinkle evenly with parsley.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces uncooked linguine, 1 tablespoon olive oil, 1 cup chopped fennel bulb, 1/2 cup chopped onion, and more.

Yes, Mussels Fra Diavolo With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Fra Diavolo With Linguine

How did you like this recipe?

Frequently Asked Questions