How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Herb-Rubbed Salmon Fillets?

You need 9 ingredients. The key ingredients include: 1/4 cup tightly packed fresh parsley leaves, 1/4 cup tightly packed fresh cilantro leaves, 1/4 cup chopped onion, 2 cloves garlic, pressed, and more.

Is Fresh Herb-Rubbed Salmon Fillets suitable as seafood?

Yes, Fresh Herb-Rubbed Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Herb-Rubbed Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Herb-Rubbed Salmon Fillets Recipe

Name: Fresh Herb-Rubbed Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tightly packed fresh parsley leaves; 1/4 cup tightly packed fresh cilantro leaves; 1/4 cup chopped onion; 2 cloves garlic, pressed; 3 tablespoons olive oil; 1 1/2 teaspoons chili powder; 1 teaspoon dried oregano leaves; 1/2 teaspoon salt; 6 (6-ounce) salmon fillets

Fresh Herb-Rubbed Salmon Fillets – a delicious recipe with tightly packed fresh parsley, tightly packed fresh cilantro leaves, onion, garlic, olive oil, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup tightly packed fresh parsley leaves
1/4 cup tightly packed fresh cilantro leaves
1/4 cup chopped onion
2 cloves garlic, pressed
3 tablespoons olive oil
1 1/2 teaspoons chili powder
1 teaspoon dried oregano leaves
1/2 teaspoon salt
6 (6-ounce) salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Seafood

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Fresh Herb-Rubbed Salmon Fillets

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