North Pole Cookie Dough Recipe

Name: North Pole Cookie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Semi-Sweet Chocolate Chips; 1-2/3 cup All-purpose Flour; 1/3 cups Unsweetened Cocoa Powder; 1-1/4 teaspoon Baking Soda; 1/4 teaspoons Salt; 1 cup Butter, Softened; 1/2 cups Dark Brown Sugar (packed); 1/2 cups Granulated Sugar; 1-1/4 teaspoon Vanilla Extract; 2 whole Eggs; 1 cup Semi-sweet Chocolate Chunks; 1 cup Roasted Almonds Or Toasted Walnuts, Roughly Chopped; 1-1/2 cup Mini Marshmallows

Servings: persons

1-1/2 cup Semi-Sweet Chocolate Chips
1-2/3 cup All-purpose Flour
1/3 cups Unsweetened Cocoa Powder
1-1/4 teaspoon Baking Soda
1/4 teaspoons Salt
1 cup Butter, Softened
1/2 cups Dark Brown Sugar (packed)
1/2 cups Granulated Sugar
1-1/4 teaspoon Vanilla Extract
2 whole Eggs
1 cup Semi-sweet Chocolate Chunks
1 cup Roasted Almonds Or Toasted Walnuts, Roughly Chopped
1-1/2 cup Mini Marshmallows

1
Place chocolate chips in a microwave safe dish. Microwave for 30 seconds on high; stir and continue to microwave in 10- to 20-second intervals, stirring after each, until chocolate is melted and smooth. Set bowl aside and cool to room temperature.
2
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In a large bowl, beat butter and both sugars using an electric mixer until light and fluffy. Add melted, cooled chocolate and vanilla; blend until fully incorporated. Add eggs, one at a time, beating well after each addition. Add flour mixture slowly, mixing until fully incorporated. Fold in chocolate chunks, nuts, and mini marshmallows.
3
Fill pint containers with cookies dough and refrigerate up to 4 days or freeze for up to 1 month.
4
When giving as a gift, attach the following baking instructions: Preheat oven to 350u00b0F. Drop dough by rounded tablespoons, or using a small cookie scoop, onto parchment-lined baking sheets, about 1 inch apart. Flatten dough slightly using the back of a spoon. Bake 10-12 minutes, until edges are lightly cracked but centers are still soft. Remove from oven and cool slightly on baking sheet before transferring cookies to a wire rack to cool completely.

1530

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup Semi-Sweet Chocolate Chips, 1-2/3 cup All-purpose Flour, 1/3 cups Unsweetened Cocoa Powder, 1-1/4 teaspoon Baking Soda, and more.

Yes, North Pole Cookie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

North Pole Cookie Dough

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions