Vasilopita Cake. Greek New Years Cake. – a delicious recipe with butter, sugar, eggs, almond flour, sour cream, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven at 150 degrees Celsius.
2
Line the base of a 26 cm springform cake tin, with wax paper and grease the sides.", "In mixer, cream the sugar and butter for at least 5 minutes.", "Add the eggs one by one, then add the orang juice, zest, milk and cream.", "Mix in a bowl the sifted flour with the almond flour, baking powder and salt.", "Gently add the dry ingredients to the mixer in three batches, together with the amaretto.", "Pour the batter in the baking pan.
3
At this stage add the coin. (Wrapped and sealed in aluminum foil)", "Bake for 60 to 70 minutes or until a thin sharp knife comes out clean when inserted in the center of the cake.", "Remove from the oven and let cool before releasing the cake from the pan.", "When completely cool dust some icing sugar on top."]
1489
kcal
Calories
82
g
Fat
180
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 260 grams unsalted butter, 300 grams sugar, 3 Large eggs, 150 grams almond flour, and more.
Yes, Vasilopita Cake. Greek New Years Cake. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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