Vegan Chocolate Apple Muffins Recipe

Name: Vegan Chocolate Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams all-purpose flour; 75 grams cocoa powder; 1 teaspoon baking soda; 100 grams natural almond flour; 30 grams flaxseed meal; 1/2 teaspoon salt; 150 grams sugar; 1 teaspoon vanilla bean paste; 1 tablespoon apple cider vinegar; 6 tablespoons canola oil blend; 350 milliliters fig juice; 120 grams grated granny smith apple

Servings: persons

200 grams all-purpose flour
75 grams cocoa powder
1 teaspoon baking soda
100 grams natural almond flour
30 grams flaxseed meal
1/2 teaspoon salt
150 grams sugar
1 teaspoon vanilla bean paste
1 tablespoon apple cider vinegar
6 tablespoons canola oil blend
350 milliliters fig juice
120 grams grated granny smith apple

1
Preheat oven to 350 F. Grate the apple, using the smaller, rectangular holes on a box grater.
2
In a large mixing bowl, sift together flour, cocoa powder, and baking soda.
3
Add almond flour, flaxseed meal, salt, and sugar. Mix.
4
Make three indentations in the dry ingredients. Pour the vanilla into one, the oil into another, and the vinegar into the third. Mix.
5
Pour the fig juice over the top and mix again.
6
Fold in the grated apple.
7
Fill medium sized baking cups with 70 g batter each, leaving 1/4 inch space at the top. Do not overfill. Bake for 22 minutes.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams all-purpose flour, 75 grams cocoa powder, 1 teaspoon baking soda, 100 grams natural almond flour, and more.

Yes, Vegan Chocolate Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Apple Muffins

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