Cranberry Orange Creamsicle Cookies Recipe

Name: Cranberry Orange Creamsicle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temp; 1/2 cup granulated sugar; 1/2 cup light brown sugar, packed; zest from one large orange; 1 large egg; 2 teaspoons vanilla extract; 2 tablespoons orange juice; 2 cups whole cranberries (fresh or frozen), cut in half or chopped; 12 ounces white chocolate chips

Servings: persons

2 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temp
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
zest from one large orange
1 large egg
2 teaspoons vanilla extract
2 tablespoons orange juice
2 cups whole cranberries (fresh or frozen), cut in half or chopped
12 ounces white chocolate chips

1
In a medium bowl, whisk together the flour, baking soda and salt; set aside.
2
In a large bowl with an electric mixer, beat/cream the butter and sugar together on medium-high speed for 2-3 minutes. The mixture will become light and fluffy.
3
Add the orange zest, egg, vanilla and orange juice and mix on a low speed until combined.
4
Add the dry ingredients slowly, in increments, and mix together after each addition.
5
Add the white chocolate chips and mix thoroughly.
6
Carefully fold in the frozen (or fresh), chopped cranberries by hand.
7
Cover the dough and refrigerate for 30 minutes.
8
Preheat the oven to 375u00b0F. Line baking sheets with parchment paper.
9
Using a medium cookie scoop, (about 1 1/2 tablespoons) drop dough onto prepared cookie sheets at least two inches apart.
10
Bake for 10 to 12 minutes. Allow cookies to cool on the sheet for about 3 minutes before removing them to a wire rack to cool completely.

1392

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 3/4 teaspoon baking soda, 3/4 teaspoon salt, 1 cup (2 sticks) unsalted butter, room temp, and more.

Yes, Cranberry Orange Creamsicle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Creamsicle Cookies

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