How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North of the Border Guacamole Dip?

You need 9 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 2 md. avocados, 1 md. tomato, chopped, 1 md. onion, finely chopped, and more.

Is North of the Border Guacamole Dip suitable as snacks & appetizers?

Yes, North of the Border Guacamole Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover North of the Border Guacamole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

North of the Border Guacamole Dip Recipe

Name: North of the Border Guacamole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 2 md. avocados; 1 md. tomato, chopped; 1 md. onion, finely chopped; 1 tbsp. lemon juice; 1 can (4 oz.) diced green chilles; 3/4 cup diced Cheddar cheese; 1/4 tsp. garlic powder; 3 to 4 drops Tabasco sauce

North of the Border Guacamole Dip – a delicious recipe with cream cheese, avocados, tomato, onion, lemon juice, green chilles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese, softened
2 md. avocados
1 md. tomato, chopped
1 md. onion, finely chopped
1 tbsp. lemon juice
1 can (4 oz.) diced green chilles
3/4 cup diced Cheddar cheese
1/4 tsp. garlic powder
3 to 4 drops Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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North of the Border Guacamole Dip

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