Hot Tubs Appetizer Recipe

Name: Hot Tubs Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) jumbo pasta shells; 1 lb ground sirloin, cooked and drained; 1 teaspoon salt; 1 teaspoon oregano; ¼ teaspoon crushed red pepper flakes (to taste); ½ teaspoon cumin; 1 (1 1/4 ounce) package taco seasoning mix; ¾ cup water; 1 cup cheddar cheese, shredded; 1 cup shredded lettuce; 1 tomatoes, diced fine

Servings: persons

1 (12 ounce) jumbo pasta shells
1 lb ground sirloin, cooked and drained
1 teaspoon salt
1 teaspoon oregano
¼ teaspoon crushed red pepper flakes (to taste)
½ teaspoon cumin
1 (1 1/4 ounce) package taco seasoning mix
¾ cup water
1 cup cheddar cheese, shredded
1 cup shredded lettuce
1 tomatoes, diced fine

1
Cook shells according to package directions.
2
Cook ground beef, add salt, oregano, pepper and cumin.
3
Add taco seasoning and water, simmer 10 minutes.
4
Place cooked mixture in bowl and spoon on cheese.
5
Set aside to cool.
6
Mix rest of ingredients together with cooled mixture.
7
Fill cooked drained shells.
8
Can be served immediately or at room temperature.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) jumbo pasta shells, 1 lb ground sirloin, cooked and drained, 1 teaspoon salt, 1 teaspoon oregano, and more.

Yes, Hot Tubs Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Tubs Appetizer

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