North German Gruenkohl (Kale) And Sausage Recipe

Name: North German Gruenkohl (Kale) And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound kale, stemmed and chopped; 3 slices bacon, chopped; 1/2 onion, chopped; 2 cups water, or as needed to cover; 2 teaspoons beef bouillon granules; 1/4 teaspoon ground nutmeg; 1 tablespoon prepared mustard; 1/2 pound thickly sliced cooked ham, or to taste; 4 links kielbasa sausage; salt and ground black pepper to taste

Servings: persons

1 pound kale, stemmed and chopped
3 slices bacon, chopped
1/2 onion, chopped
2 cups water, or as needed to cover
2 teaspoons beef bouillon granules
1/4 teaspoon ground nutmeg
1 tablespoon prepared mustard
1/2 pound thickly sliced cooked ham, or to taste
4 links kielbasa sausage
salt and ground black pepper to taste

1
Bring a pot of water to a boil, and stir in the kale; boil for 1 minute, and remove from the water with a slotted spoon. Set the blanched kale aside.
2
Place bacon into a large skillet over medium heat, and cook until browned, stirring frequently, about 8 minutes. Stir in the onion, and cook until translucent, about 5 minutes. Stir in the blanched kale, and cook until kale is bright green and starting to turn tender, about 4 minutes. Pour in enough water to cover, and bring the mixture to a boil. Reduce heat to a simmer, and stir in the beef bouillon granules and nutmeg. Simmer the kale until tender, about 30 minutes.
3
Stir the mustard into the kale, and lay the ham slices and sausage links on top. Simmer the kale, ham, and sausages until the sausages are cooked through, about 35 more minutes. Season to taste with salt and black pepper before serving.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound kale, stemmed and chopped, 3 slices bacon, chopped, 1/2 onion, chopped, 2 cups water, or as needed to cover, and more.

Yes, North German Gruenkohl (Kale) And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North German Gruenkohl (Kale) And Sausage

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