Name: Fried Rice
Yield: 4 servings
Ingredients: 6 tablespoons olive oil, extra virgin; 1 medium onion, chopped; 2 cups chicken, cooked and chopped (can use leftover beef, pork or shrimp); 2 cups green beans; 6 cups rice, cooked; 2 tablespoons soy sauce; 12 teaspoon garlic powder; 1 teaspoon salt; 4 tablespoons hoisin sauce (optional); 1 pepper, red bell, finely chopped; 1 carrot, grated

1

Heat 2 tbs evoo in skillet over medium-high heat.

2

Saute onion until brown.

3

Add meat and stir until meat sizzles.

4

Add beans and stir 2 minutes.

5

Add 4 tbs evoo.

6

When oil warms, add rice, soy sauce, garlic powder, salt, pepper, and hoisin sauce.

7

Stir-fry until rice sizzles, about 10-15 minutes.

8

Add red pepper and crrot, stir 2 minutes, keeping them crunchy.

Fried Rice

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