A Bit Different Casserole Recipe

Name: A Bit Different Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 lb noodles, uncooked (whole wheat is fine, that's what i use); 1 tablespoon vegetable oil; 1 small onion, chopped; 1 lb ground beef; 1 teaspoon seasoning salt (whatever is your fave); 1 ½ teaspoons dried thyme; ¼ teaspoon pepper; 1 (10 1/2 ounce) can condensed cream of celery soup; 1 cup milk; 1 cup sharp cheddar cheese, grated (or more if you wish); 2 eggs, beaten

Servings: persons

12 lb noodles, uncooked (whole wheat is fine, that's what i use)
1 tablespoon vegetable oil
1 small onion, chopped
1 lb ground beef
1 teaspoon seasoning salt (whatever is your fave)
1 ½ teaspoons dried thyme
¼ teaspoon pepper
1 (10 1/2 ounce) can condensed cream of celery soup
1 cup milk
1 cup sharp cheddar cheese, grated (or more if you wish)
2 eggs, beaten

1
Cook noodles until al dente, drain and rinse.
2
Put oil in skillet and heat.
3
Add onion and ground beef and cook until onion is soft and meat is no longer pink.
4
Combine soup, milk and seasonings, and whisk until smooth.
5
Spray a 2 quart casserole with Pam.
6
Put 1/3 of the noodles in the casserole, followed by 1/2 of the meat and 1/2 of the soup mixture.
7
Repeat.
8
Top with the remaining noodles.
9
Sprinkle grated cheese over top.
10
Pour beaten eggs over the top.
11
Bake, uncovered, at 350 F about 1 hour or until casserole is thoroughly hot and bubbly and top is very crisp.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb noodles, uncooked (whole wheat is fine, that's what i use), 1 tablespoon vegetable oil, 1 small onion, chopped, 1 lb ground beef, and more.

Yes, A Bit Different Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Bit Different Casserole

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