1 12 cups vegetarian chicken pieces (most are vegan)

3 tablespoons cornstarch

14-12 teaspoon cayenne pepper (depending on how hot you like it)

1 12 tablespoons curry powder (give or take by taste)

1 teaspoon salt

1 vegetarian chicken bouillon cube

2 cups hot water

2 tablespoons olive oil

1 red onion, diced (med sized)

1 12 cups broccoli florets

1 12 cups mushrooms, sliced

2 garlic cloves, minced

3 tablespoons tomato paste

12-1 cup plain yogurt (more or less depending on preference, can use a vegan version or omit but it will be hotter) or 12-1 cup sour cream (more or less depending on preference, can use a vegan version or omit but it will be hotter)

3 cups cooked rice (white or brown, flavored if you like)

Vegetarian Hurry Curry

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