How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North German Cheese Plate and Easy Rye Crackers?

You need 16 ingredients. The key ingredients include: 6 slices (thin) Rye Bread, Salt And Pepper, Danish Pilsner (or Any Other Light Lager, Brown Or Amber Beer), 5 ounces, weight Aged Gouda, and more.

Is North German Cheese Plate and Easy Rye Crackers suitable as seafood?

Yes, North German Cheese Plate and Easy Rye Crackers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover North German Cheese Plate and Easy Rye Crackers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North German Cheese Plate and Easy Rye Crackers

Name: North German Cheese Plate and Easy Rye Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices (thin) Rye Bread; Salt And Pepper; Danish Pilsner (or Any Other Light Lager, Brown Or Amber Beer); 5 ounces, weight Aged Gouda; 5 ounces, fluid Danish Bernsteiner; 5 ounces, weight Velfrisk Danish North Sea Cheese; 5 ounces, weight Nrvind Cheese With Blue And White Mould; 12 Cornichons; ⅓ cups Walnuts (or Pistachios, Pecans, Hazelnuts); 5 ounces, weight Smoked Trout (or Salmon, Eel); 3- 1/2 ounces, weight North Sea Shrimp (or Any Other Shrimp); 5 ounces, weight Dry-cured Schwarzwald Smoked Ham (or Prosciutto Ham); 3 ounces, weight Fine Liver Pate With Plums (or Any Other Pate Mixed With Chopped Dried Plums); 1 Pear; ⅓ cups Dried Cherries And Apricots (or Dried Cranberries, Apples, Pears, Plums); 2 ounces, weight Fig Chutney (or Fig Jam, Honey)

Try this homemade North German Cheese Plate and Easy Rye Crackers recipe the whole family will love. Made with Rye Bread, Salt, Gouda and Cheese. Easy s…

This North German Cheese Plate and Easy Rye Crackers relies on simple, everyday ingredients such as (thin) rye bread, salt and pepper, ounces, weight aged gouda and cornichons. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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North German Cheese Plate and Easy Rye Crackers

Tips for the best results

Variations & substitutions

My Personal Notes

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