North Croatian Beans And Pear Barley Stew (Richet) Recipe

Name: North Croatian Beans And Pear Barley Stew (Richet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g white beans; 250 g barley; 100 g bacon (dried, smoked); 1 garlic clove; 45 g lard; 1 tablespoon flour; 1 teaspoon paprika (red, dried); 1 bay leaf; salt; pepper

Servings: persons

1
Day before soak beans in cold water.
2
On D-day change the water and cook beans until almost done.
3
Finely slice garlic and bacon and put it in a pot. Melt lard and fry flour until brownish together with garlic and bacon.
4
Add paprika and cold water to make creamy mixture.
5
Wash barley and add into the pot together with drained beans.
6
Add bay leaf, season with salt and pepper and cook for 30 more minutes or until beans and buckwheat are soft.
7
This meal must be almost like thick soup and not too hot.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g white beans, 250 g barley, 100 g bacon (dried, smoked), 1 garlic clove, and more.

Yes, North Croatian Beans And Pear Barley Stew (Richet) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Croatian Beans And Pear Barley Stew (Richet)

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