How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Croatian Beans And Pear Barley Stew (Richet)?

You need 10 ingredients. The key ingredients include: 300 g white beans, 250 g barley, 100 g bacon (dried, smoked), 1 garlic clove, and more.

Is North Croatian Beans And Pear Barley Stew (Richet) suitable as soups & stews?

Yes, North Croatian Beans And Pear Barley Stew (Richet) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover North Croatian Beans And Pear Barley Stew (Richet)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Croatian Beans And Pear Barley Stew (Richet)

Name: North Croatian Beans And Pear Barley Stew (Richet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g white beans; 250 g barley; 100 g bacon (dried, smoked); 1 garlic clove; 45 g lard; 1 tablespoon flour; 1 teaspoon paprika (red, dried); 1 bay leaf; salt; pepper

Warm up with this hearty North Croatian Beans And Pear Barley Stew (Richet) recipe. Made with white beans, barley, bacon and garlic. Easy step-by-step i…

This North Croatian Beans And Pear Barley Stew (Richet) relies on simple, everyday ingredients such as white beans, barley, bacon (dried, smoked) and garlic clove. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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North Croatian Beans And Pear Barley Stew (Richet)

Tips for the best results

Variations & substitutions

My Personal Notes

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