Holubky

1. 1

   Preheat oven to 350.

2. 2

   In a bowl combine egg, milk, onion, Worcestershire sauce, salt, and pepper; mix well.

3. 3

   Add meat and cooked rice; mix well.

4. 4

   Remove center vein of cabbage leaves, keeping each leaf in 1 piece.

5. 5

   Immerse leaves in boiling water for about 3 minutes or until limp; drain leaves.

6. 6

   Place 1/2 cup meat mixture on each large leaf or 1/4 cup on medium ones; fold in the sides.

7. 7

   Start rolling from an unrolled edge.

8. 8

   making sure the folded edges are included inside the roll.

9. 9

   Arrange in a 9x13 oven proof dish.

10. 10

    Stir together the soup, brown sugar, and lemon juice; pour the mixture over the top of the cabbage rolls.

11. 11

    Bake, uncovered for 1 1/4 hours, basting once or twice with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.