How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Carolina Shrimp Sauté?

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 lb. raw shrimp, peeled and deveined, 1/2 lb. fresh mushrooms, sliced, 1 small green pepper, chopped, and more.

Is North Carolina Shrimp Sauté suitable as seafood?

Yes, North Carolina Shrimp Sauté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover North Carolina Shrimp Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Carolina Shrimp Sauté Recipe

Name: North Carolina Shrimp Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 lb. raw shrimp, peeled and deveined; 1/2 lb. fresh mushrooms, sliced; 1 small green pepper, chopped; 3 garlic cloves, minced; 8 oz. linguini or spaghetti; 1/2 c. grated Romano cheese; 1/2 tsp. salt; 1/4 tsp. pepper; chopped fresh parsley; lemon slices

Try this homemade North Carolina Shrimp Sauté recipe the whole family will love. Made with butter, shrimp, fresh mushrooms and green pepper. Easy step-b…

This North Carolina Shrimp Sauté relies on simple, everyday ingredients such as butter or margarine, fresh mushrooms, sliced, small green pepper, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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North Carolina Shrimp Sauté

Tips for the best results

Variations & substitutions

My Personal Notes

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