How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abc Ribeye Steak?

You need 10 ingredients. The key ingredients include: Sauce:, 3 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon mirin (sweetened rice wine), and more.

Is Abc Ribeye Steak suitable as seafood?

Yes, Abc Ribeye Steak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Abc Ribeye Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abc Ribeye Steak Recipe

Name: Abc Ribeye Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 3 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon mirin (sweetened rice wine); 2 tablespoons olive oil, divided; 1 large red onion, halved and thinly sliced; 2 (10 ounce) ribeye steaks, sliced 1/4-inch thick and 1-inch long; 8 heads baby bok choy, trimmed; 1/3 (12 ounce) package tofu, cut into 1/3-inch cubes; 1 (3 ounce) package enoki mushrooms, roots removed

Try this homemade Abc Ribeye Steak recipe the whole family will love. Made with oyster sauce, soy sauce, mirin and olive oil. Easy step-by-step instruct…

This Abc Ribeye Steak relies on simple, everyday ingredients such as sauce:, oyster sauce, soy sauce and mirin (sweetened rice wine). It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Abc Ribeye Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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