Abc Ribeye Steak Recipe

Name: Abc Ribeye Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 3 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon mirin (sweetened rice wine); 2 tablespoons olive oil, divided; 1 large red onion, halved and thinly sliced; 2 (10 ounce) ribeye steaks, sliced 1/4-inch thick and 1-inch long; 8 heads baby bok choy, trimmed; 1/3 (12 ounce) package tofu, cut into 1/3-inch cubes; 1 (3 ounce) package enoki mushrooms, roots removed

Servings: persons

Sauce:
3 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon mirin (sweetened rice wine)
2 tablespoons olive oil, divided
1 large red onion, halved and thinly sliced
2 (10 ounce) ribeye steaks, sliced 1/4-inch thick and 1-inch long
8 heads baby bok choy, trimmed
1/3 (12 ounce) package tofu, cut into 1/3-inch cubes
1 (3 ounce) package enoki mushrooms, roots removed

1
Mix oyster sauce, soy sauce, and mirin together in a small bowl to make sauce.
2
Heat 1 tablespoon oil in a wok or large skillet over high heat until shimmering, about 1 minute. Add red onion; cook and stir until golden, about 1 minute. Transfer to a plate.
3
Heat remaining 1 tablespoon oil in the same wok over high heat. Add steak; saute to desired doneness, 3 to 5 minutes. Transfer to a plate, reserving juices in the wok.
4
Return onion to the wok. Stir in bok choy, tofu, and enoki mushrooms. Cook and stir until tofu is heated through and bok choy is wilted, about 3 minutes. Return steak to the wok. Stir in sauce, tossing to coat.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Sauce:, 3 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon mirin (sweetened rice wine), and more.

Yes, Abc Ribeye Steak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abc Ribeye Steak

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