How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cognac Shrimp?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 2 cloves garlic, minced, 1/2 cup thinly sliced shallots, and more.

Is Cognac Shrimp suitable as seafood?

Yes, Cognac Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cognac Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cognac Shrimp Recipe

Name: Cognac Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 cup thinly sliced shallots; 1 pound shrimp, peeled and deveined; salt and pepper to taste; 1 dash dried red pepper flakes (optional); 1/4 cup oil-packed sun-dried tomatoes, drained and diced; 1/2 cup cognac; 1/2 cup fat free half-and-half

Cognac Shrimp

Eats Now Editorial Team · 183 kcal · Seafood

Cognac Shrimp – a delicious recipe with butter, olive oil, garlic, shallots, shrimp, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cognac Shrimp

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