Linguine With Garlicky White Clam Sauce Recipe

Name: Linguine With Garlicky White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine pasta; 1/3 cup extra-virgin olive oil; 2 anchovy fillets; 6 cloves garlic, minced; 2 tablespoons unsalted butter; 1/2 cup chopped fresh parsley; 1 1/2 teaspoons dried oregano; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground black pepper; 2 (10 ounce) cans whole baby clams, drained and juice reserved; 1/3 cup white wine

Servings: persons

1 (16 ounce) package linguine pasta
1/3 cup extra-virgin olive oil
2 anchovy fillets
6 cloves garlic, minced
2 tablespoons unsalted butter
1/2 cup chopped fresh parsley
1 1/2 teaspoons dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon ground black pepper
2 (10 ounce) cans whole baby clams, drained and juice reserved
1/3 cup white wine

1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
2
Heat olive oil in a large skillet over medium-high heat. Cook anchovies in the skillet until they dissolve into the oil, about 5 minutes; add garlic and continue cooking until it is lightly browned, 2 to 3 minutes. Melt butter into the anchovies mixture. When the butter begins to bubble, stir parsley, oregano, red pepper flakes, and black pepper into the butter mixture; cook to soften the parsley, about 1 minute.
3
Pour wine and about 3/4 of the reserved clam juice into the skillet. Place a cover on the skillet and reduce heat to medium-low. Bring liquid to a simmer; add clams and continue to cook until the clams are heated through, 2 to 3 minutes. Pour clam sauce over linguine to serve.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package linguine pasta, 1/3 cup extra-virgin olive oil, 2 anchovy fillets, 6 cloves garlic, minced, and more.

Yes, Linguine With Garlicky White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Garlicky White Clam Sauce

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