North Carolina Pulled Pork

1. 1

   Wrap pork shoulder in a double layer of aluminum foil, sealing well.

2. 2

   Place in a roasting pan.

3. 3

   Roast in a preheated 500 oven for 20 minutes.

4. 4

   Reduce heat to 250 and continue roasting for 6-7 hours, turning the roast over every hour.

5. 5

   Allow roast to cool.

6. 6

   Shred meat into a large bowl, removing bone and fat.

7. 7

   Simmer vinegar, ketchup, sugar, honey, cayenne, salt and pepper for 10 minutes.

8. 8

   Add shredded pork to sauce and simmer additional 30-60 minutes or until all liquid has evaporated.

9. 9

   Serve on split buns topped with creamy coleslaw.

No nutritional information available.

No additional tips available.